How to Heat Honey Baked Ham Perfectly Every Time

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Why Proper Heating Matters

Reheating a honey baked ham isn’t just about warming it up; it’s about preserving the moisture, flavor, and caramelized glaze that make the meat so delicious. Over‑cooking can dry out the ham, while under‑heating leaves it unsafe to eat. Follow these simple steps for a perfectly heated ham that tastes like it just came out of the oven.

What You’ll Need

• Fully cooked honey baked ham (spiral‑cut or whole)
• Aluminum foil
• Honey‑mustard glaze (optional)
• Oven‑safe roasting pan
• Meat thermometer

Step‑by‑Step Heating Process

1. Preheat the Oven
Set your oven to 325°F (163°C). This moderate temperature gently warms the ham without scorching the glaze.

2. Prepare the Ham
Remove the ham from its packaging and discard any plastic netting. Place the ham in a roasting pan cut‑side down. If the ham is spiral‑cut, you can keep the slices attached for easy serving later.

3. Add Moisture
To keep the ham juicy, add a thin layer of water or low‑sodium broth to the bottom of the pan (about ¼ cup). This creates steam that helps maintain moisture during heating.

4. Cover with Foil
Tent the ham loosely with aluminum foil. This prevents the honey glaze from burning while the interior heats evenly.

5. Heat the Ham
Place the pan in the preheated oven. For a whole ham (about 8‑10 lb), heat for 10‑12 minutes per pound. For a pre‑sliced spiral ham, heat for 15‑20 minutes total. Use a meat thermometer to check the internal temperature; it should reach **140°F (60°C)

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