How to make banana bread without baking soda
Banana bread is a delicious and easy-to-make treat that can be enjoyed for breakfast, as a snack, or for dessert. If you would like to know How to make banana bread without baking soda here is how. While many banana bread recipes call for baking soda, it is possible to make banana bread without this ingredient. Here is a simple recipe for banana bread that does not require baking soda:
- 1 1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup melted butter
- 2 eggs, beaten
- 3 ripe bananas, mashed
Preheat your oven to 350°F (175°C) and lightly grease a 9x5-inch loaf pan.
In a large mixing bowl, whisk together the flour, sugar, salt, cinnamon, and nutmeg.
In a separate bowl, combine the melted butter, eggs, and mashed bananas.
Add the wet ingredients to the dry ingredients and stir until well combined.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake the banana bread in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Once the banana bread is completely cool, slice and serve. Enjoy!
This recipe yields one 9x5-inch loaf of delicious banana bread. If you want to add a little extra flavor, you can stir in some chopped nuts or chocolate chips to the batter before baking. Alternatively, you can sprinkle some chopped nuts or a dusting of confectioners' sugar on top of the loaf before serving.
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